Taste of India Menu (Update 2025)

Eggplant smoked on an open fire, pureed and mixed with tahini sauce and our own special dressing. Served with soft pita bread. (Pita not vegan) (GF & V)

Allow 15 minutes to prepare. Boneless chicken marinated in yogurt, herbs and spices. Served on a bed of lettuce with cilantro and tamarind chutneys. (GF)

Allow 15 minutes to prepare. Fresh chicken wings roasted in the tandoor oven. Served with tamarind and cilantro chutneys. (GF)

A selection of vegetable samosa, vegetable pakora, chicken tikka and chicken pakoras served with cilantro and tamarind chutneys.

Allow 15 minutes to prepare. Juicy pieces of fresh fish marinated with spices and masted in the tandoor oven. Accompanied with our special cilantro and tamarind chutneys. (GF & Dairy Free)

Vine ripened grape leaves stuffed with seasoned rice, onions and delicate spices. Served with cilantro and tamarind chutneys. (GF& V)

The original middle eastern dip of garbanzo beans, tahini sauce and a special dressing served with soft pita bread. (Pita nor vegan) (GF & V)

Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutney. (GF & Dairy Free)

Allow 15 minutes to prepare. Tender pieces of cheese marinated in yogurt, ginger, garlic, herbs and spices. Served on a bed of lettuce with cilantro and tamarind chutneys

Two crispy pastries filled with your choice of freshly mixed vegetables or delicately spiced lean ground beef. (V)

A selection of vegetable samosa, vegetable pakora. Aloo pakora, paneer pakora, and vegetable cutlet. Served with cilantro and tamarind chutneys.

A medley of vegetables, herbs & spices formed into patties and sauted served with cilantro and tamarind chutneys. (GF)

Tender pieces of cheese marinated in yogurt, ginger garlic, herbs and spices. Served on a bed of lettuce with cilantro and tamarind chutneys. (GF)

A classic Mughlai dish of basmati rice cooked with curry raisins, cashew nuts, sauted onions, and saffron. Served with raita. (GF & Dairy free without the raita)

A deliciously smooth butter, tomato, and cream sauce, spiced with ginger and garlic. (GF)

A famous dish from Delhi: chicken stir-fried in green onions, bell peppers, ginger and other spices. (No Dairy)

Vegan available. Rich curry cooked with coconut milk, cream, ginger, garlic and our special blend of spices. (GF & Vegan option available if no dairy selected)

A traditional brown curry prepared with tomatoes, onions and fresh herbs. (GF & Dairy Free)

Egg cooked in a traditional curry sauce. (GF & Dairy Free)

An exquisite dish from the city of Jaipur prepared with tomatoes, onion, ginger, garlic, and paneer. (GF)

Boneless meat or vegetables stir-fried in brown curry with bell peppers, garlic, ginger, tomatoes, and onions. (GF & Dairy Free)

Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicums, fresh ginger, and garlic. (GF & Dairy Free)

A traditional dish prepared with exotic spices, herbs and a cream-based sauce with almonds. (GF)

This dish originates from the city of madras. Cooked in a sauce of tomatoes, roasted dry chilies, browned garlic, cumin and other authentic Indian spices. (GF & Dairy Free)

Vegan available. Tender pieces of meat or vegetables sauted with major grey mango chutney and a touch of cream. (GF & Dairy free if no dairy option selected)

A cream based curry cooked with ginger and cilantro in a tomato sauce. (GF)

Vegetables with cashews, paneer cheese, simmered in a tomato-cream sauce. Navratan means nine gems, referring to the nine ingredients that go into this tasty dish. (GF)

Cream of spinach simmered with onions and spices. (GF)

Our house curry with chunks of cut pineapples, spices and cream. (GF & Dairy free is no dairy option selected)

This famous dish from Kashmir is cooked with tomatoes and onions then roasted with spices in a rich brown curry sauce. (GF)

Our special paneer dish consisting of bell peppers, onions, tomatoes, mushrooms and a blend of unique spices. (GF)

Zesty curry cooked in a tangy sauce of wine vinegar, ginger, and potatoes. (GF)

Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicums, fresh ginger, and garlic. (GF & No Dairy)

An exquisite dish from the city of jaipur prepared with tomatoes, onion, ginger, garlic, and paneer. (GF & No Dairy)

Succulent pieces of boneless chicken rubbed with Indian herbs and spices and marinated with yogurt served with sliced onions and lemon. (GF)

Seasoned ground lamb marinated with fresh herbs and lemon. Served with sliced onions and lemon. (GF)

Tender pieces of New Zealand lamb marinated in yogurt with our special blend of Indian spices. Served with lemon and onions. (GF)

Cubed chicken marinated in yogurt, garlic, oregano, saffron & other middle eastern spices. Served on a bed of rice & fresh vegetables. (GF)

Juicy spring boneless chicken breast marinated with yogurt, fresh ground spices. Served with sliced onions and lemon. (GF)

Juicy spring bone-in chicken marinated with yogurt with flavorful, fresh ground spices. Served with sliced onions and lemon, marinated with yogurt. (GF)

Filet of cod marinated and cooked in the tandoor. Served with rice, vegetables, and lemon. (GF & No dairy in marinade)

Soft, juicy chunks of paneer marinated in tandoori masala and then grilled with vegetables. (GF)

Jumbo prawns marinated in a special blend of spices and herbs then roasted in the tandoor served with sliced onions, lemon and bell pepper. (GF & No dairy in marinade)

Fresh king salmon cooked in our special tandoori marinade. Served with lemon and onions. (GF & No dairy in marinade)

An assortment of tandoori specialties: chicken, lamb, beef, fish, and prawn. Served with sliced onions and lemon. (GF)

Tender pieces of new Zealand lamb marinated in yogurt with our special blend of Indian spices. Served with lemon and onions. (GF & )

Large, thin flatbread made from lentil flour, cumin seeds, and baked until crispy in the tandoor. (GF & V)

A refreshing yogurt salad made with cucumbers, carrots, tomatoes, onions, and spices. (GF)

Fresh potatoes, carrots, mushrooms, zucchini, bell pepper. (GF & V)

Fresh sliced onions and serrano chilies. Fresh squeezed lemon and chat masala. This is an Indian tradition to have raw onions and chilies with their food. (GF & V)

An ancient tea of India, made of black tea, milk, cardamom, cloves, fennel, and sugar

An ancient tea of India, made of black tea, milk, cardamom, cloves, fennel, and sugar

Traditional lemonade with a twist of mango

Traditional Indian drink made with homemade yogurt, milk, and rosewater

Traditional Indian drink made with mango, homemade yogurt, milk and rosewater

Mango puree blended with milk and vanilla ice cream

Apple, orange, or mango